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The high-end steakhouse chain is one place to spot a politico or two while dining over red meat. Regular customers also have their cartoon caricatures pictured on the walls. This steakhouse has long been a favorite for administration and Capitol Hill types, and the go-to order is the prime double-cut New York strip, sliced table-side. Order carryout online here, or get delivery through third-party apps. Another area Palm sits at the foot of the Ritz-Carlton in Tysons.
Washington DC
The Palm requires upscale attire, so leave the tank tops and athletic wear at home. Bourbon is where you want to be for an upscale steak night in Georgetown. The dimly lit dining room inside the Four Seasons welcomes a mix of business folks and hotel guests. As you walk into the restaurant you're welcomed by a cascade of lavender flowers, and plush chocolate brown leather seats ready to cradle both you and your stress. If that’s not enough, the menu features excellent wine, fresh oysters, and immaculate garlic cream-stuffed crab beignets. Get the $134 Colorado ribeye that’s best enjoyed with someone special, even if that someone happens to be your boss.
The 5 Best Steakhouses In DC - Washington DC - The Infatuation
The 5 Best Steakhouses In DC - Washington DC.
Posted: Thu, 01 Feb 2024 08:00:00 GMT [source]
perfection takes time
Corporate executive chef Maxime Kien celebrates spring out of the gate with bowls of creamy gazpacho and local heirloom tomatoes dotted with green fava beans, the latter of which gets punched up with a wine vinegar aged in oak barrels. Kien, who’s from the Côte d’Azur region of Southern France, loops in lots of native ingredients like an olive oil-based basil sauce (pistou) that gets slathered around fettuccini and shrimp. A bustling kitchen on full display behind window panes joins a commissary one below. If its opulent pre-opening party is any indication, La Grand Boucherie just may be the hottest new restaurant downtown has seen in years. Located on the edge of Boston's buzzing Seaport district, Smith & Wollensky serves its signature USDA Prime dry-aged steaks, premium seafood and award-winning wine lists amidst a breathtaking waterfront view. Save room for the crepe soufflé, a confection of almost meringue-like lightness anchored in a rich pool of dulce de leche.
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A $20,000 wood grill, its flames licking up at the forearms of the guys tending it, is the centerpiece of this otherwise sedate dining room, overseen by Philly chef Jose Garces. The action can be mesmerizing, and the good news is it’s not all for show. The patio at the Connecticut Avenue location overlooks Washington's infamous K Street Corridor, while the dining room caters to DC's powerful elite. Mingle amongst the decision-makers of DC, indulging in Morton's legendary steakhouse favorites for lunch or dinner. On weekends relax with locals who have loved the location for over 25 years. This 400-seat restaurant combines the atmosphere of a classic American Grill with the quality food and service that the Bobby Van's Steakhouse Restaurants are known for.
Mastro’s Steakhouse
The dining room is a gathering place for the city's power brokers, from politicians to television personalities. Notably, The Pam features an Italian twist on steakhouse favorites. A buffalo mozzarella salad and linguine with white clam sauce share the menu with a wide variety of steaks and chops. If you love a simple steak dinner, Medium Rare is the steakhouse for you.
Their menu is impressive and sure to make any meat lover’s taste buds dance with pure joy. Their Lobster Roll appetizer is a lovely way to kick-start your meal, and their Porterhouse Steak is cooked to absolute perfection. As might be expected, the approach yields its fullest rewards with the char-grilled meats, served up in portions fit for a ravenous gaucho who has arrived sweaty from the Pampas. There are grander cuts than the short-rib steak, but it would be hard to find more satisfaction than in these two long, crusty strips, cut laterally and paired with chimichurri. Though its owners categorize it as an American tavern with a steak specialty, the menu screams classic steakhouse. It features traditional sides like creamy spinach and mashed potatoes, as well as clever bites like chicken liver mousse served with house-made jelly.
McIlroy has won six times — five on the PGA Tour, including another FedEx Cup title — since the Saudi-funded LIV Golf circuit launched in June 2022. A tournament rarely passed the last two years without McIlroy speaking on golf’s most divisive topic, whether he was whipping LIV with a switch or turning around and using it to extend an olive branch. McIlroy sent Lowry a text the following day inviting him over to lunch.
Download the app, visit the PPX Loyalty page or visit in person to enroll today. In early 2019, Annie’s was nominated by food writer and longtime friend of the restaurant, David Hagadorn, to the James Beard Foundation’s America’s Classics Award. Annie and Sue, two of George’s sisters, both worked behind the bar. Sue was pragmatic, meticulous and loving, Annie was vivacious, fun and known to entertain! Both women were huge draws for many patrons throughout the years.
That turned into dinner, with a couple of bottles of wine in between, and visits from a few South Florida neighbors in Ryder Cup captain Luke Donald and Michael Jordan. The 1,700-square-foot steakhouse, called McGill’s in a licensing arrangement with the long-time Tulsa steakhouse, first opened in 2004 and moved to the 19th floor of the Hard Rock tower in 2010. Hard Rock Hotel & Casino Tulsa is set to open its rebranded steakhouse concept, called Carvers on 19, in late May.
While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the District is brimming with places to turn to for a T-bone or a tomahawk ribeye. Quality of steak, variety of cuts, and, of course, taste were all taken into consideration when judging which spots to include on this list. The restaurants that made the list consistently serve top-notch steaks and offer an assortment of traditional and non-traditional sauces, toppings, and sides. The first restaurant opened in Baltimore in 1965, and today, there are four locations in D.C., Maryland, and Pennsylvania. The Washington location on K Street is a convenient spot for business lunches and dinners for the many lawyers and lobbyists working nearby.
The filet diablo features a petit filet mignon served with grilled jumbo shrimp in a spicy diablo sauce, while the steak a la stone consists of a New York strip steak paired with sautéed red and green bell peppers, sweet onions, and mushrooms. The lamb chops and the French onion soup are terrific alternatives if you're not in the mood for steak. Order the salmon collar, bone-in skate wing, and giant prawn or oysters for dishes that steal the spotlight. The restaurant expanded its outdoor seating during the pandemic that’s here to stay. Harvest Tide is relatively new to Washington, D.C., but it's quickly earned a reputation as a top stop for succulent steak.
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